Easiest Way to Prepare Delicious Healthy, vegan, sugarfree, bannana peanut butter cake

Healthy, vegan, sugarfree, bannana peanut butter cake. This vegan peanut butter banana cake is so simple and turns out perfect every time as it rises even without egg! Peanut butter and banana is one of my favourite food combos which is why I love this recipe so much!. This recipe is lower fat and refined sugar than most others and naturally sweetened with dried fruit, ripe bananas and almond.

Once your banana sheet cake is ready to be frosted, whip out your hand mixer and mixing bowl! Add in the vegan butter, peanut butter, coconut sugar, and just two tablespoons of coconut cream to start. Begin beating the ingredients together until you get a nice and fluffy vegan peanut butter frosting. You can cook Healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy, vegan, sugarfree, bannana peanut butter cake

Prepare 3-4 of ripe bananas.
It's 1/3-1/2 cup of peanutbutter according to taste.
You need 1/3 cup of honey.
You need 1/4 cup of unsweetened coconut or almond milk (or regular milk).
It's 1 teaspoon of vanilla extract.
Prepare 1 cup of whole wheat flour.
It's 1/2 cup of oats grinded in a food processor to flour consistency.
Prepare 1 1/2 teaspoon of baking soda (carbonato).
You need 1 teaspoon of baking powder.
You need 1/2 teaspoon of salt.

I mean, I still love my chocolate cake recipe, but this chocolate peanut butter version is just next level. Think ultra rich and moist vegan chocolate cake between inches of creamy and sweet vegan peanut butter buttercream frosting, all coated in a decadent (and very spoonable) vegan chocolate buttercream frosting. Oh, and decorated with vegan peanut butter cups, because if you're already. Tips for making this grain free peanut butter banana cake with peanut butter frosting.

Healthy, vegan, sugarfree, bannana peanut butter cake instructions

Mash bananas with a fork..
Add peanut butter, honey, almond milk, and vanilla. Stir to combine..
Add flour, oats, baking powder, baking soda and salt. Stir to combine.
Pour into a greased loaf pan and bake for 45-50 mins.

Use ripe bananas with a few brown spots. This Healthy Banana Cake with Peanut Butter Frosting is super moist, packed with fresh banana flavor, and it's secretly good for you too — free of butter and sugar and full of fiber, protein and whole grains! Peanut Butter & Jelly is so yesterday. The combination that is about to ROCK. WORLD. is Peanut Butter + Banana!