Easiest Way to Cook Appetizing Black Angus Round Eye Steak

Black Angus Round Eye Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers.

The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. You can cook Black Angus Round Eye Steak using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Black Angus Round Eye Steak

It's of Steak.
Prepare of round eye steak black angus.
It's of kosher salt divided 8 ways.
You need of ground black pepper divided 8 ways.
Prepare of pats butter.
Prepare of Vegetables.
You need of Normandy blend broccoli.
You need of kosher salt.
It's of beef broth.

I also used a Medieval sauce, Sobre sauce. Place roast in zipper-locking plastic bag and pour marinade over beef. Also Known As: Beef Round Eye Round Steak A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking.

Black Angus Round Eye Steak step by step

Heat a skillet and season the steak. Then sear 4 minutes, each side. Steam the vegetables. I did mine in the microwave for 5 and a half minutes..
Add butter to the top..
Add steamed vegetables to the same skillet. Season with salt. Add the beef broth simmer till liquids are reduced. About 7 minutes..

Dust round steaks evenly on both sides with seasoning blend. Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer. Eye of round steak comes from the rear leg of the cow. And as the meat comes from the hind leg, it is a lean cut with low-fat content.