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Easiest Way to Cook Yummy Marinated steak flank

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Marinated steak flank. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty Nutritional Information. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.

Marinated steak flank This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! Easy Marinated Flank Steak. this link is to an external site that may or may not meet accessibility guidelines. You can cook Marinated steak flank using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Marinated steak flank

  1. You need of Meat.
  2. Prepare 1/2 cup of Vegetable oil.
  3. You need 1/3 cup of Soy sauce.
  4. It's 1/4 cup of Red wine vinegar doing.
  5. Prepare 2 tbsp of Fresh lemon juice.
  6. You need 1 1/2 tbsp of worcestershire sauce.
  7. You need 1 tbsp of Dijon mustard.
  8. It's 2 of Cloves, garlic minced.
  9. You need 1/2 tsp of Ground black pepper.
  10. You need 1 1/2 lb of flank steak or preferred cut.

Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

Marinated steak flank instructions

  1. In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes..
  2. Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness..

This recipe arose from an old marinated flank steak recipe my mom used to make. The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish! Flank steak is a flavorful and budget-friendly cut that's also lean and tough. It therefore benefits from marinating to tenderize the meat before grilling. Balsamic Marinated Flank Steak. this link is to an external site that may or may not meet accessibility guidelines.

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