Easiest Way to Make Yummy Brad's grilled rib eye steak

Brad's grilled rib eye steak. If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling.

Place rib-eye steaks on a large platter and season with rub on all sides. Coat the steak with ½ tablespoon of olive oil. See recipes for Brad's grilled rib eye steak too. You can cook Brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's grilled rib eye steak

You need 2 of 10-12 oz rib eye steaks.
You need of marinade.
It's 1/4 cup of worchestershire sauce.
Prepare 1 tbsp of soy sauce.
It's 1/4 cup of red wine vinegar.
You need 1/8 cup of water.
It's 1 tsp of each ;garlic powder, onion powder, black pepper.
Prepare 1 tsp of olive oil.
Prepare of carmelized onions.
You need 1 large of sweet onion.
You need 2 1/2 tbsp of clarified butter.
It's of other toppings.
Prepare 1 of crumbled blue cheese.
It's 1 of au jus.
You need 1 of horseradish.
Prepare 1 of steak sauce.

Grilled steaks and pan-seared steaks are really two completely different beasts flavorwise, but as far as cooking technique goes, there are only a few minor distinctions. For one thing, the heat you can get out of charcoal briquettes (or better yet for searing—real hardwood coals). The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve.

Brad's grilled rib eye steak instructions

Mix all marinade ingredients in a shallow dish..
Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
Prepare au jus.
Heat grill to 450-500 degrees.
Grill steaks until desired doneness. I like mine rare.
Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..

Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain. The resting period is important so that the juices don't run out when you cut into the ribeye, so be patient! Generously season both sides of steaks with salt and pepper. How to cook steak? 🥩 Rib-eye is every chef's dream; it just melts in your mouth. Gordon Ramsay reveals the secret of cooking a dream-come-true dish.