Easiest Way to Make Yummy Chef's Lemon Steak Sauce Recipe

Chef's Lemon Steak Sauce Recipe. Mix all the ingredients in a bowl! It is sour sauce but as you cook this, it turns milder. Remove any excess oil from the frying pan after cooking the steak.

This lemon garlic steak marinade is super easy to throw together and it's perfect for flank, skirt, hanger, tri-tip, and sirloin tips or steak. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. You can cook Chef's Lemon Steak Sauce Recipe using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chef's Lemon Steak Sauce Recipe

It's of lemon.
Prepare of Soy sauce.
You need of Wine (Red, white, or sake).
You need of Mirin.
Prepare of Sugar.

Make Aioli and Finish Dish In another mixing bowl, combine mayonnaise, ½ tsp. water, ½ tsp. lemon juice, and sage. If too thick, add water, ¼ tsp. at a time, until desired consistency is reached. Plate dish as pictured on front of card, topping steakwith aioli and squeezing lemon wedgesover to taste. Then add the white wine and simmer the steaks until soft and the wine is reduced.

Chef's Lemon Steak Sauce Recipe step by step

You want to cook a steak perfectly, don't you? Please see The Chef's..
This looks so delicious..
Cut 1-2 lemon slices for the garnish. Set them aside..
Squeeze the lemon. Mix all the ingredients in a bowl! It is sour sauce but as you cook this, it turns milder..
Remove any excess oil from the frying pan after cooking the steak..
Put in the combined ingredients and cook over high heat!.
Simmer for a while! Taste first and if it is too sour for you, please add a little bit of sugar!.
This sauce is delicious while it is still warm! This sauce makes the meat light and easy to eat!.

When the steaks are ready, add the cooking cream and pepper. Turn the steaks to soak in the sauce. Add butter and thyme, towards the end of cooking. Turn the steaks again to soak and add a little more thyme. Serve them warm in sauce with side dish and salad as.