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How to Cook Yummy ☆Basic☆ Ginger pork steak - Japanese style

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☆Basic☆ Ginger pork steak - Japanese style. Grind ginger Pour soy sauce, mirin, sake & sugar and mix it well Marinate with pork in a bat. Pork Shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box).

☆Basic☆ Ginger pork steak - Japanese style The pork is very tender and moist. This Japanese ginger pork dish is really common and popular in Japanese Izakaya restaurants where they serve unpretentious, everyday food. They normally serve it as part of a set meal, Teishoku, served with a side of pickles and a bowl of soup. You can have ☆Basic☆ Ginger pork steak - Japanese style using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of ☆Basic☆ Ginger pork steak - Japanese style

  1. It's 4 pieces of pork.
  2. Prepare of Grinded ginger.
  3. You need 2 table spoon of soy sauce.
  4. Prepare 2 table spoon of mirin.
  5. It's 2 table spoon of sake.
  6. Prepare 1 tea spoon of brown sugar.

It's basically thinly sliced pieces of pork, marinated in the ginger/soy sauce and quickly pan-fried. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger. Some includes garlic but it's optional.

☆Basic☆ Ginger pork steak - Japanese style instructions

  1. Grind ginger.
  2. Pour soy sauce, mirin, sake & sugar and mix it well.
  3. Marinate with pork in a bat. Keep in fridge for 30 min..
  4. Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill..
  5. The sauce becomes very thick and dense..

You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. Leave the fatty edge intact so that the pork loin looks like a glove. In a large skillet or wok, stir-fry pork in oil until no longer pink. In a small bowl, combine the soy sauce, sugar and ginger; add to skillet. When it's hot, put the pork chop in the pan, but keep the marinade in the Ziploc bag.

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