How to Make Yummy Hamburger Steak with Gravy

Hamburger Steak with Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.

Taste and adjust salt and pepper; can also add a little more seasoned salt. Place patties into gravy and turn to coat. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. You can have Hamburger Steak with Gravy using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hamburger Steak with Gravy

It's 1 pound of Hamburger meat.
It's 1 of egg.
You need 1 cup of breadcrumbs.
It's of Black Pepper.
Prepare of Garlic Salt.
It's of Seasoning salt.
It's of Onion soup mix.
It's 1/4 cup of oil.
You need 1/4 cup of flour.
Prepare 2 cups of brown gravy.

In this case, it's served with gravy over mashed potatoes. It could be served with a bun if preferred. Salisbury Steak often includes an egg that's used as a binder, along with breadcrumbs, milk, and other ingredients. Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.

Hamburger Steak with Gravy instructions

I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl..
Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat..
Make some hamburger patties in put in the pan when the oil is heated up..
Cook on both sides until meat no longer runs pink, about 5 minutes on each side..
Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened..
Pair with mashed potatoes and your favorite veggies and enjoy!.

Using a wooden spoon handle and make a hole in the center of the patty. Fry patties over medium-high heat until well done. Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure.