Salisbury steak. Watch how to make this recipe. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.
These all-star recipes are not only delicious but also easy to prepare. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. You can have Salisbury steak using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Salisbury steak
- It's 2 lbs of ground beef.
- You need 1 of egg.
- Prepare 2 packs of French onion soup mix.
- Prepare 1 1/2 cups of Stove Top Stuffing uncooked.
- It's 2 tbsp of worchestshire.
- Prepare 1/2 of Vidalia onion sliced.
- Prepare 2 packs of brown gravy mix.
- It's 1/2 C of milk.
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.
Salisbury steak instructions
- Preheat frying pan..
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl..
- Form into oval patties..
- Brown the patties in frying pan until there is no pink on the outside..
- While patties are cooking, make gravy. You can use jar gravy if you want..
- When patties are done browning, layer them in crockpot alternating with sliced onion..
- Pour gravy over the patties..
- Cook for 4 hours..
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them..
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Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well.
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