How to Prepare Delicious Whosayna’s Steak Vada Paau

Whosayna’s Steak Vada Paau. It was delicious and a full meal on a bun Whosayna's Steak Vada Paau. It was delicious and a full meal on a bun Whosayna's Steak Vada Paau instructions. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water.

When almost done add potatoes and cook till done and water dried up. Shredd meat in chopper, put in a big bowl. Great recipe for Whosayna's Steamed Vadas.. You can cook Whosayna’s Steak Vada Paau using 37 ingredients and 19 steps. Here is how you cook that.

Ingredients of Whosayna’s Steak Vada Paau

Prepare of Steak Vada:.
It's 1/4 kg of Steak, (cubes).
You need 5-6 of Potatoes (boiled and mashed).
You need 1/2 cup of Sweetcorns.
Prepare 1 of Capsicum (chopped).
It's 1 of and hlf tsp Salt.
You need 1 of Lemon juice.
Prepare 1 tsp of Chilli powder.
It's 1/4 tsp of Turmeric powder.
Prepare 1/2 tsp of Garam masala.
Prepare 1/2 tsp of Ginger.
It's 1 tsp of Garlic paste.
It's of Batter:.
Prepare 1 cup of Besan (Gram flour).
It's of Salt (pinch).
You need 1 tsp of Baking powder.
It's of Chilli powder (pinch).
You need of Turmeric powder (pinch).
Prepare of Paau/Bread:.
Prepare 3 cups of Maida (All purpose flour).
You need 2 tsp of Yeast.
It's 4 tbsp of Oil.
It's 1 tsp of Salt.
It's 1 tsp of Sugar.
It's of Red Chutney:.
Prepare 1 cup of Coconut (grated).
You need 6 of Garlic cloves (chopped).
It's 1/2 tsp of Salt.
Prepare 2 tsp of Kashmiri Chilli powder.
It's of Green Chutney:.
You need 6 of Green chillies.
You need 1/2 cup of Peanuts.
You need 1 cup of Coriander leaves (chopped).
It's leaves of Few Mint.
It's 2 of Garlic cloves.
You need 1 of Lemon juice.
Prepare of Salt (as required).

Soak daal overnight or for few hours then blend all in processor except salt, methhi and bhhaji, should not put much water, just like vadas. Make seriously good and awesome vada pav with my step-by-step guide! In this guide I have shared making the potato vada in detail. You will find the green chutney and sweet chutney recipes in the recipe card below.

Whosayna’s Steak Vada Paau step by step

Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water.
When almost done add potatoes and cook till done and water dried up.
Shredd meat in chopper, put in a big bowl.
Add potatoes and mash them.
Add the rest of ingredients and mix well, shape into cutlets and keep aside.
In a bowl put all ingredients, add little water at a time, make thin batter.
Dip each cutlet in it and deep fry to golden brown colour.
Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well.
Apply oil on it then let it rise till it's double in size.
Punch back and knead to smooth ball, make two portions.
Make a tube like roll, cut two inches pieces.
Then lay each on the greased tray, keep half an inch distance between each.
Make the other in same manner, then let it fully rise.
Glaze with beaten egg and bake in oven on 200°C till browned up.
Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it Enjoy with fried chillies!.
Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate.
In same pan roast garlic till it dry, should not burn.
Now dry grind all in a chopper and keep in a bowl.
Green Chutney: In blender put all and grind with little water to a paste.

Peel and then mash them with a fork in a bowl. This vegan street food classic from the streets of Mumbai is a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, before being placed inside a roll spread with tamarind chutney. The ghati masala sprinkled over the top is optional, but adds a burst of toasty, fiery flavours to the sandwich. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.