How to Prepare Yummy garlic nailed steak (prego no pao )

garlic nailed steak (prego no pao ). Lay out the steaks on a cutting board or other flat surface. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.

Repeat on the reverse side of the steaks. Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks. You can have garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of garlic nailed steak (prego no pao )

You need 1/2 lb of sirloin steak cut in 1/4inch thick slices.
It's 1/4 cup of butter.
Prepare 6 clove of garlic shopped.
You need 1 of onion sliced.
You need 1/2 cup of white wine.
You need 1/2 tsp of paprika.
You need 1 of salt and pepper to taste.
It's 2 of crusty sandwich buns.
Prepare 2 slice of of swiss cheese.
It's 2 of lettuce.

Lay out the steaks on a cutting board or other flat surface. Repeat on the reverse side of the steaks. Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, nail the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.

garlic nailed steak (prego no pao ) step by step

lay out steaks in a flat surface.
lay the garlic on on side of the steaks.
nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic ).
repeat on the reverse side of steaks.
in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes.
transfer to a dish and cover.
in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf.
return the beef to the sauce and heat for 2minutes.
serve with crusty bread with lettuce and swiss cheese.

Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks. Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks. When ready to make, heat a large frying pan, on high heat, with butter and olive oil.