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Recipe: Appetizing Cube Steak & Gravy Instant Pot IP

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Cube Steak & Gravy Instant Pot IP. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil.

Cube Steak & Gravy Instant Pot IP Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. You can cook Cube Steak & Gravy Instant Pot IP using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Cube Steak & Gravy Instant Pot IP

  1. Prepare of Dredge.
  2. It's of flour (ap).
  3. It's of Salt.
  4. Prepare of Pepper.
  5. Prepare of Garlic powder.
  6. Prepare of Cayenne (optional).
  7. You need of Main.
  8. It's of cube steak.
  9. It's of gravy packet.
  10. It's of large onion.
  11. Prepare of Salt.
  12. Prepare of Pepper.
  13. You need of Cayenne (optional).
  14. It's of broth.

Cube steak or cubed steak is a type of beef cut that is known to be a tough piece of meat that is tenderized. Usually it is either top round or top sirloin when purchased. It is then flattened by pounding and tenderized before cooking. Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine.

Cube Steak & Gravy Instant Pot IP instructions

  1. Mix dredge ingredients in whatever container you wish..
  2. Cut your cube steak how you like, I like bite sized pieces..
  3. I just toss it in the dredge until coated..
  4. Chop half an onion, I like this long, but do what you like..
  5. Set your IP to saute.
  6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it..
  7. Once your meat is just browned, add your onions..
  8. Keep stirring until the onions just turn a little.
  9. I happened to buy this gravy, use what you like..
  10. Add your gravy and broth to the mix in the liner. Give it a stir..
  11. Set your IP to pressure cook for 15 minutes.
  12. Quick Release (QR) pressure when time is up.
  13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉.
  14. We served this with a potato and cauliflower mash which is posted also..

The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. What is the best way to tenderize cube steak? Cube steak is sometimes called cubed steak, or swiss steak. You might have heard of them referred to as " minute steaks " which is actually a Canadian term for cubed steaks. What cut of meat is cube steak made of?

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