Steak Skewers. Steak Kebabs (Skewers) - A Must Try Steak Recipe! These kebabs start with the most flavorful marinade mixture made with richly flavored ingredients like Worcestershire, soy sauce and bright red wine vinegar. And of course a generous amount of marinating time really allows the flavors to soak right into the beef and also help tenderize it.
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. You can have Steak Skewers using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steak Skewers
- It's 1.5 Lbs of Steak (Your Choice).
- Prepare 2 Tbs. of Fish Sauce.
- It's 2 Tbs. of Soy Sauce.
- It's 1 Tbs. of Black Pepper.
- Prepare 1 Tbs. of Sugar.
- Prepare 1 Pinch of Salt.
- It's 2 of Limes (Zested and Juiced).
- It's of Ginger (Sliced).
- It's 2 Cloves of Garlic (Chopped).
- Prepare Splash of Orange Juice.
- Prepare of Red Pepper Flakes.
For the steak skewers: Assemble the marinade by combining the soy sauce, vegetable oil, horseradish, rice wine vinegar, ginger and honey in a bowl. Put the sirloin in a large ziptop bag and pour. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. —Jeri Dobrowski, Beach, North Dakota Cut steak into one inch cubes. Cut the red onion into large chunks and set aside.
Steak Skewers instructions
- Mix ingredients in bowl and dissolve in orange juice. Cut and cube steak. Pour marinade along with steak into a large Ziplock bag and place in fridge for at least 30 minutes..
- Skewer..
- Cook on grill, turning frequently. 7-10 minutes depending on your heat source. Enjoy piping hot..
In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. In a large bowl, combine first six ingredients. Let the beef marinate in the refrigerator for at least one hour or up to eight hours. Beef Satay is a Thai appetizer skewer that always disappears first.
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