Teriyaki Hamburger Steak. Read Customer Reviews & Find Best Sellers. Japanese Hamburger Steak with Teriyaki Sauce Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak.
Chop the onion finely, and sweat in a frying pan. Let the onion cool, and mix with the ingredients.. Here is how you can achieve it. You can have Teriyaki Hamburger Steak using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Teriyaki Hamburger Steak
- It's 200 grams of ●Ground meat.
- It's 1 of ●Egg.
- You need 1 of ●Onion.
- It's 1 of ● Panko.
- You need 1 of ●Nutmeg.
- You need 1 of Teriyaki sauce.
Teriyaki Steak: Seared flank or skirt steak. Reheat the frying pan over a low flame, and add the teriyaki sauce. Place the hamburger steak patties on serving plates and pour the teriyaki sauce over them. Hamburg steak with teriyaki sauce is Japan's take on this favourite dish and very common in Japanese home-cooking.
Teriyaki Hamburger Steak step by step
- Chop the onion finely, and sweat in a frying pan..
- Let the onion cool, and mix with the ● ingredients..
- Form into patties, pan fry until browned on both sides, and add the teriyaki sauce. When the sauce is glossy, it's done..
With a texture more like meatloaf than steak, the combo of panko crumbs and eggs makes it light enough to eat with chopsticks. Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger. Place Shoyu and water in a sauce pan and warm (not cook). Slowly add sugar stirring throughout the process until sugar is melted.
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