Slow Cooker Swedish Steaks. Sprinkle steaks with salt and pepper. Place in the slow cooker with the dill, onion and bouillon cube. Cut steak into serving size pieces.
Place steaks in bottom of a slow cooker. Pour over bowl of mixed ingredients. Place the vegetables and steak in a slow cooker. You can cook Slow Cooker Swedish Steaks using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Slow Cooker Swedish Steaks
- Prepare 1 lb of Salisbury Steak (cubed steak).
- It's 8 oz of Mushrooms (sliced).
- It's 6 oz of Fat-Free Evaporated Milk.
- It's 10 1/2 oz of Cream of Celery Soup.
- It's 3 tbsp of Sour Cream.
- Prepare 3 tbsp of Worcestershire Sauce.
- You need 1 1/2 tsp of Seasoned Salt.
- It's 1 tsp of Onion Powder.
- You need 1/2 tsp of Ground Black Pepper.
Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar. Add the steak and turn to coat. Top with the steak, celery and tomato sauce. Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
Slow Cooker Swedish Steaks step by step
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process..
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients..
- Cover and cook in slow cooker on high for 4 hours..
- Serve with mashed potatoes or egg noodles..
Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes! Place steaks into the slow cooker. Now (on low heat) slowly add some flour and milk to the frying pan, stirring constantly to create some awesome gravy!! Add the gravy to the slow cooker & stir.
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