Cheese Steak Egg Rolls. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. You can have Cheese Steak Egg Rolls using 18 ingredients and 11 steps. Here is how you cook that.
Ingredients of Cheese Steak Egg Rolls
- Prepare 6 ounces of beef tenderloin, thinly sliced.
- Prepare 1 teaspoon of sriracha seasoning salt bend.
- Prepare 1 tablespoon of olive oil.
- It's 1 tablespoon of butter.
- It's 1 of small onion, thin sliced.
- Prepare 2 of garlic cloves, chopped.
- You need 1 of small red pepper, thin sliced.
- Prepare to taste of Salt and pepper.
- It's 2 of green onions, sliced.
- You need 1 cup of shredded sharp cheddar cheese.
- It's 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
- You need 2 tablespoons of Parmesan peppercorn dressing.
- You need 1 of latge egg beaten with 1 tablespoon water (egg wash).
- You need 8-10 of eggroll wraooers.
- Prepare of Oil for frying.
- It's of Garnish seasoning.
- It's as needed of Fresh grated Romano cheese,.
- Prepare as needed of Sriracha seasoning,.
It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in.
Cheese Steak Egg Rolls step by step
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
- Make eggrplls.
- Lay eggrolls on a flat surface and brush edges with egg wash.
- Place some filling on the end.
- Fold sids over.
- Roll up compleatly enclosing filling.
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.
Fold in and overlap right and left corners. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!
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