Recipe: Perfect Grilled Lamb Steak with Italian Roasted Potatoes

Grilled Lamb Steak with Italian Roasted Potatoes. Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning. If you're looking for recipes idea to cook today, look no further! We provide you only the best Grilled Lamb Steak with Italian Roasted Potatoes recipe here.

To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that. If you're looking for Grilled Lamb Steak with Italian Roasted Potatoes recipe, look no further! You can have Grilled Lamb Steak with Italian Roasted Potatoes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Lamb Steak with Italian Roasted Potatoes

Prepare 2 1/2 lb of Lamb Steaks.
You need 2 tsp of fresh or dried rosemary.
It's 1 cup of Pinot Grigio white wine.
You need 1 of salt & pepper.
You need 8 of golden yukon or red potatoes.
It's 2 tbsp of olive oil.
Prepare 1 tbsp of Italian seasoning.
You need 1 tsp of paprika.
You need 1 of salt & pepper.

We provide you only the perfect Grilled Lamb Steak with Italian Roasted Potatoes recipe here. We also have wide variety of recipes to try. Grilled Lamb Steak with Italian Roasted Potatoes Jump to: Recipe Weight Loss Tips Before you jump to Grilled Lamb Steak with Italian Roasted Potatoes recipe. Preheat an outdoor grill for high heat and lightly oil the grate.

Grilled Lamb Steak with Italian Roasted Potatoes step by step

Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour.
Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes..
Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning..
Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes..
Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes.
Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy.

Sear roast in a heavy bottom, ovenproof or cast iron pan, with a bit of olive oil, on all sides. Transfer to oven and roast for approximately the same time as above, depending on the size of your roast. You can serve the rested lamb steaks cut in pieces, family style. Instructions: Wash the pieces of lamb and dry them with kitchen paper. Place the steak or steaks into a resealable plastic bag and pour the Italian dressing over the steaks, making sure meat is well coated.