Recipe: Perfect Steak & Shake 3-Way Knock-off

Steak & Shake 3-Way Knock-off. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Buy Top-Quality Steak Sure To Satisfy Everyone.

The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. You can have Steak & Shake 3-Way Knock-off using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak & Shake 3-Way Knock-off

You need 2 of lbs. Ground Beef.
It's 1 of large can of tomato sauce.
You need 2 cans of chili beans.
Prepare 2 tablespoons of vinegar.
Prepare 2 teaspoons of Worcestershire sauce.
You need 1/4 cup of chili powder.
Prepare 1 teaspoon of cumin.
You need 1 teaspoon of cinnamon.
It's 1/2 teaspoon of crushed red pepper.
You need 2 tablespoons of minced onions.
Prepare 1 package of spaghetti cooked.
You need of Shredded cheese for topping.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steak & Shake 3-Way Knock-off instructions

Brown the beef in a skillet (use a deep skillet.).
Add tomato sauce, beans, vinegar, Worcestershire sauce and stir..
Next, mix in all the rest and stir. Let it cook till bubbly..
Prepare spaghetti accordingly to directions..
Serve chili over spaghetti and top with cheese..

The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.