Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney).
You can have Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney)
- It's of Beef steak (cut to <1 inch thick).
- It's of Mayonnaise.
- Prepare of Salt (Preferably coarse).
- You need of Black pepper.
Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) instructions
- If steak is frozen, defrost overnight in the fridge. Pat dry the defrosted steak then salt on all sides (depending on thickness of steak) and leave in the fridge for 1-3 hours..
- Fill half of the BBQ chimney starter with charcoal briquettes (not lumpwood) and light as per normal procedure. Place a grill grate on top as this will be the cooking surface..
- Whilst the charcoals heat up, remove steak from the fridge and pat dry. Then cover with a moderate but translucent layer of mayonnaise on all sides.
- Once the charcoals are white and glowing hot. Place steak onto grill grate. Flip the steak every 20-30 seconds and repeat until 2-3 minutes have elapsed. The thicker the steak the the longer the cooking time, but be wary of burning the beautiful crust that will form on the outside..
- Finish off by searing the sides of the steak and then removing from the heat. Allow the steak to rest for 3-5 minutes prior to slicing, otherwise the moisture will flood out leaving a dry and tough steak! Grind pepper to finish as preferred.
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