Easy Salisbury steak with mushroom onion gravy. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Add beef broth, onion, and mushrooms; bring to a boil.
This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. You can cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Salisbury steak with mushroom onion gravy
- It's of for the steaks:.
- It's 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
- You need 1/3 cup of bread crumbs.
- It's 1/2 teaspoon of onion powder.
- It's 1 tablespoon of ketchup.
- You need 2 tablespoons of worstichire sauce.
- It's Dash of salt and pepper.
- It's 1 of egg beaten.
- You need of For the gravy:.
- You need 1 tablespoon of melted butter.
- You need 1/2 of of an onion sliced thin.
- You need 1 cup of sliced mushrooms.
- Prepare 1 tablespoon of ketchup.
- Prepare 1.5 cups of beef broth.
- You need 2 teaspoons of worstichire sauce.
- It's 1 teaspoon of cornstarch.
- It's to taste of Salt and pepper.
Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!
Easy Salisbury steak with mushroom onion gravy instructions
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..
Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. He encouraged a meat-centered diet and this dish was named in his honor. Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor!
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