Recipe: Yummy Grilled Steaks with Compound Spread

Grilled Steaks with Compound Spread. Compound Butter for Steaks Compound butters are a great way to jazz up grilled meats or vegetables. Plate the steaks, top each one with a tablespoon of compound butter and serve immediately. Remove steaks from grill immediately and place on serving plate.

A perfect pairing with Grilled New York Strip Steaks, or spread on baguettes to make garlic toast, this easy herb compound butter recipe will also add fantastic flavor to any savory recipe using butter. You grill the steak, then top it with Italian herb garlic compound butter. Move ribeyes to unlit side of grill. You can have Grilled Steaks with Compound Spread using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Steaks with Compound Spread

Prepare of Spread.
It's of softened ghee.
You need of chopped chives.
Prepare of granulated garlic powder.
You need of granulated onion powder.
Prepare of ground Hungarian paprika.
You need of chopped parsley.
It's of ground black pepper.
Prepare of marjoram.
It's of The grill.
You need of top sirloin steak.
You need of extra virgin olive oil divided.
It's of kosher salt for steaks.
Prepare of ground black pepper.
Prepare of kosher salt for onion.
It's of large white onion.
It's of Last.
Prepare of kosher salt for finishing.

Transfer mixture to parchment paper; shape into a log. Adding compound butter to steaks makes one of the most amazing steaks ever! This recipe is also great on other meat dishes, potatoes, bread or whatever your little heart desires. Compound Butter For Steak Flavored or compound butters are easy to make and give you a simple and incredibly tasty way to complement and customise your steaks.

Grilled Steaks with Compound Spread instructions

Get the ghee at room temperature. Add the spices mash and mix together..
Make into a square cake and refrigerate..
Start the fire outside on the grill..
Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt..
Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn..
When the steaks are done add the compound spread one tablespoon per steak to the top of each steak..
Cut the onions and cut the steak and serve I hope you enjoy!!!!.

Flavored butters are better known in culinary terms as compound butters. It's a fancy name for something that is so very easy to produce, but you really can't underestimate their power. Add one tablespoon of compound butter to pan. Flip steaks over and baste the top of the steak with the melted butter in pan with large spoon. Let the steaks rest on a platter for at least five minutes, then top them with big fat slices of herb butter.