Easiest Way to Cook Appetizing Slowly Roasted Pork Steak Sandwich

Slowly Roasted Pork Steak Sandwich. The place the meat into a baking pan, that we fill up half way with plain water. Slowly Roasted Pork Steak Sandwich although everything has slowly returned to normal, I think such a recipe can come in handy for weekends at any time! #mycookbook. Place a pork steak on a slice of toast, top with onions and rocket.

Slowly Roasted Pork Steak Sandwich although everything has slowly returned to normal, I think such a recipe can come in handy for weekends at any time! #mycookbook. Work the rub into both sides and into the edges of the pork steak. Heat oil in large fry pan on medium. You can cook Slowly Roasted Pork Steak Sandwich using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slowly Roasted Pork Steak Sandwich

You need of For the meat:.
You need of pork shoulder steaks.
It's of olive oil.
It's of salt, pepper.
Prepare of For the marinade:.
Prepare of tomato purée.
It's of yellow mustard.
It's of barbecue sauce.
You need of honey.
You need of red paprika powder.
It's of For the sauce:.
Prepare of onion.
You need of olive oil.
You need of garlic.
It's of tomato purée.
You need of ketchup.
It's of barbecue sauce.
You need of red paprika powder.
You need of chilli pepper.
You need of honey.
It's of white vinaigrette.
Prepare of salt, pepper.
It's of Assembling:.
Prepare of multi-seeded bread rolls.
Prepare of cheddar.
It's of red onion.
It's of pickled gherkins.

Sprinkle pork roast with salt and pepper and place on a rack in a roasting pan. Melt butter over roast while it is still in the roasting pan. Remove roast from pan, saving the drippings and juice. You can get it straight up with just a slice or two of provolone on it, or you can get it Italian Style which to me is the true Philly Style Roast Pork Sandwich.

Slowly Roasted Pork Steak Sandwich step by step

Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
Enjoy.

In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Place the steak in the skillet along with the pickled peppers.