Easiest Way to Cook Perfect Cola marinated pork steaks

Cola marinated pork steaks. Lay the pork steaks in a baking dish and pour the marinade over the meat. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Place pork chops into a baking pan and pour cola mixture over, coating well.

This time, the Filipino street BBQ served on sticks at roadside stalls. We get our meat from Omaha Steaks! Always wanted to do a Coca-Cola steak recipe. You can have Cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cola marinated pork steaks

1. Prepare of can Coca Cola.
2. You need of soy sauce.
3. Prepare of Juice of 1 lime.
4. It's of honey.
5. You need of garlic, crushed and roughly chopped.
6. It's of star anise.
7. Prepare of cinnamon sticks.
8. Prepare of whole black peppercorns.
9. It's of pork butt steaks, about 3/4 in thick.

Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper. Grill steaks and onions over direct medium heat with the lid closed as much as possible. Combine pineapple juice/syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well.

Cola marinated pork steaks step by step

1. Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature..
2. Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight..
3. Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes..
4. Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving..

Place the steaks in the freezer bag. After you finish the marinade you will marinate the steaks in this bag. Combine the cola, oil, vinegar and garlic in the mixing bowl. We get our meat from Omaha Steaks! The longer you marinate the meat, the more tender it becomes (we're thinking the carbonation of the soda had a bit to do with that!) Click this link to pin this recipe.

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