Steak Crustini. Flank Steak Crostini This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak.
It's a delicious steak hors d'oeuvre that's sure to impress! Transfer to a platter and serve at room temperature. These blue cheese steak crostini are the perfect little bite. You can cook Steak Crustini using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steak Crustini
- Prepare 1 of steak (marinated in your favorite).
- It's 1 medium of onion, chopped.
- It's 1 packages of mushrooms.
- You need 1 loaf of fresh French bread with garlic cloves.
- Prepare 1 stick of smoked mozzarella.
- It's 1 packages of blue cheese.
- You need of olive oil.
- Prepare of herb butter.
Garlicky toasted bread topped with salty blue cheese, rare steak and a balsamic reduction are a great Valentine's Day nibble. These Blue Cheese and Steak Crostini are a perfect addition to your holiday party or game day menu. Delicious grilled steak pieces over blue cheese, utterly scrumptious! This is a simple, rustic little bite that packs so much flavor!
Steak Crustini instructions
- Grill steak until medium rare, then let rest..
- Sauté mushrooms and onions in olive oil.
- Slice bread and lightly butter.
- Slice steak, place strip of steak, onions and mushrooms on bread. Top with either cheese.
- Put under medium broil until cheese is golden.
This steak is super tender, perfectly grilled, and a great accompaniment to all that crumbled up blue cheese. Flank Steak Crostini This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. Crostini Appetizer Steak and cheese is undoubtedly one of the most popular types of submarine sandwiches, I know it is in my house, but I don't always feel like having a big bulky sub.
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