Easiest Way to Prepare Appetizing Montreal Steak Style Burrito

Montreal Steak Style Burrito. Montreal Steak Style Burrito Crock Pot Girl. Cut steaks in half; rub with taco seasoning. Top with onion, chiles and vinegar.

In a large skillet over medium heat, brown meat in oil; drain. Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil. Season steak with salt, pepper, and steak seasoning, then set aside. You can cook Montreal Steak Style Burrito using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Montreal Steak Style Burrito

1. You need 2 pounds of lean ground beef.
2. It's 2 tablespoons of Montreal Style Steak Seasoning.
3. Prepare 1/2 Teaspoon of Black Pepper.
4. You need 2 tablespoons of Garlic Powder OR freshly minced garlic.
5. You need 1 of green pepper, chopped.
6. You need 1 of onion, chopped.
7. It's 1-8 oz of package mozzarella cheese OR Italian 5 Cheese, shredded.
8. It's of Salad for burrito.
9. Prepare of Flour Tortillas (Burrito Style).
10. Prepare of Taco shells (I used the ones that stand).

Mix ground beef and Montreal steak seasoning together in a bowl. DIRECTIONS Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag. Add steak and cover dish or seal bag. Mix together all your spices thoroughly in a bowl until well blended.

Montreal Steak Style Burrito step by step

1. Place ground beef in large pot and cook until brown......
2. Drain any excess fat from ground beef and then add chopped onions and green pepper, sauté until onions and green pepper are soft......
3. While meat and veggies are sautéing, add Montreal Steak seasoning, black pepper and garlic powder OR fresh garlic, and continue to cook for about 10 min on medium heat......
4. Remove from heat, let sit for a few minutes, then add entire bag of shredded cheese to meat mixture......
5. Mix it all up until cheese is coating the meat mixture......
6. Heat up either a flour tortilla OR a taco shell......You can use whichever suits you !.
7. Place some salad greens on the bottom of the flour tortilla OR your taco shell,then add several tablespoons of the meat mixture on top of salad greens.......
8. For your burrito wrap it up, slice in half and enjoy ! For your taco shell eat and enjoy ! And don’t forget to add sour cream and or salsa to your burrito or shell !!.

Montreal seasoning hails from Montreal, Canada. It was developed from the dry rub mix that is used in making Montreal smoked meat, which is a cured and smoked beef brisket that's similar to pastrami. Once someone began using it on steaks and ribs, it became popular at delis and steakhouses in Montreal. An easy Montreal steak seasoning recipe with paprika, black pepper, salt, garlic, onion, coriander, dill, and red pepper flakes. Use Montreal Steak Seasoning as a dry rub on steak, pork, chicken, or vegetables.

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