Easiest Way to Prepare Delicious Best damn steak marinade

Best damn steak marinade. Add hot pepper sauce and garlic, if desired. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.

Drizzle some olive oil and a pinch of minced garlic on one side and rub it in. I usually just shake it right out of the spice bottles. Head bachelor, Brandon Bonfiglio, walks you thru the preparation of the BEST DAMN STEAK MARINADE IN THE WORLD.and JUST in time for the superbowl! You can cook Best damn steak marinade using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best damn steak marinade

It's 3 medium of steak cuts of your choice..
Prepare 1 cup of olive oil, extra virgin.
You need 2 tbsp of minced garlic.
It's 1 tbsp of season salt.
You need 1 tbsp of McCormic montreal steak seasoning.
Prepare 1 tbsp of onion powder.
You need 1 tbsp of salt.
Prepare 1 tbsp of ground black pepper.

I'm not sure if this is the "best" steak marinade I've ever had, but it's very good. Worcestershire sauce - another key ingredient. This is one of the best ingredients for steak marinade. Cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno and cumin make for the easiest and most flavorful marinade.

Best damn steak marinade step by step

Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in..
Add other ingredients to taste. I usually just shake it right out of the spice bottles. Flip the cut of steak over and repeat..
Do not rub in the seasonings. Just the olive oil and garlic. The seasonings should soak in slowly..
Cover the steaks on the paper plates with saran wrap. Place in fridge. Let stand for 24-36 hours..
When you are ready to cook the steaks, I suggest doing so on stove top. I use a large skillet on medium low heat. I don't add butter or anything first. Just drop the steaks in and let the olive oil work its magic..
I like my steaks rare usually. But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten..

To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Here is how you cook that. Best damn steak marinade is something that I have loved my entire life. Head bachelor, Brandon Bonfiglio, walks you thru the preparation of the BEST DAMN STEAK MARINADE IN THE WORLD.and JUST in time for the superbowl!