Steak With Gravy. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter.
Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. You can have Steak With Gravy using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steak With Gravy
- It's of Steak.
- It's 1 lb of Ground beef.
- You need 1 of Egg.
- Prepare 1/4 cup of Breadcrumbs.
- Prepare 1/2 tsp of Salt.
- You need 1 of Pepper.
- It's 1/2 tsp of Onion powder.
- You need 1/2 tsp of Garlic powder.
- You need 2 tbsp of Olive oil.
- You need 1 cup of Thinly sliced onions.
- It's 1 tsp of Worcestershire sauce.
- It's of Gravy.
- You need 2 tbsp of Flour.
- It's 1 1/2 cup of Beef broth.
- Prepare 1 tbsp of And a splash of cooking sherry.
- Prepare 1 of Salt and pepper.
Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name!
Steak With Gravy step by step
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties..
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side..
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min..
Cube Steaks with Gravy Tips What is cube steak? Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. Instead of onion gravy, make the steak and gravy with a packet of mushroom gravy or plain brown gravy. Add them to the sauce mixture.
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