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Easiest Way to Prepare Perfect Steak With Gravy

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Steak With Gravy. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter.

Steak With Gravy Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. You can have Steak With Gravy using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak With Gravy

  1. It's of Steak.
  2. It's 1 lb of Ground beef.
  3. You need 1 of Egg.
  4. Prepare 1/4 cup of Breadcrumbs.
  5. Prepare 1/2 tsp of Salt.
  6. You need 1 of Pepper.
  7. It's 1/2 tsp of Onion powder.
  8. You need 1/2 tsp of Garlic powder.
  9. You need 2 tbsp of Olive oil.
  10. You need 1 cup of Thinly sliced onions.
  11. It's 1 tsp of Worcestershire sauce.
  12. It's of Gravy.
  13. You need 2 tbsp of Flour.
  14. It's 1 1/2 cup of Beef broth.
  15. Prepare 1 tbsp of And a splash of cooking sherry.
  16. Prepare 1 of Salt and pepper.

Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name!

Steak With Gravy step by step

  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties..
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side..
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min..

Cube Steaks with Gravy Tips What is cube steak? Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. Instead of onion gravy, make the steak and gravy with a packet of mushroom gravy or plain brown gravy. Add them to the sauce mixture.

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