Quick Spicy Ramen w/ Leftover Steak. Cook Ramen noodles in boiling water for three minutes. Heat oil over medium-high heat in a medium skillet. Instructions to make Quick Spicy Ramen w/ Leftover Steak: Cook Ramen noodles in boiling water for three minutes.
Quick Spicy Ramen w/ Leftover Steak. Great recipe for Quick Spicy Ramen w/ Leftover Steak. I don't like to waste so I try to use whatever I have leftover from my weekend. You can have Quick Spicy Ramen w/ Leftover Steak using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Quick Spicy Ramen w/ Leftover Steak
- It's of chopped steak.
- It's of olive oil.
- Prepare of Soy Sauce.
- You need of Brown Sugar.
- Prepare of Garlic Chili Sauce.
- It's of Ramen Noodles (discard flavor packet).
- Prepare of Sliced green onions.
Add cooked ramen noodles and steak and toss until combined. Cook ramen as instructed on the cup. Transfer ramen to a bowl along with all ingredients. Steak Ramen Bowl with Blistered Green Peppers & Chipotle Yum Yum Sauce Spicy Steak Ramen Bowls with Chipotle Yum Yum Sauce are an insane play of flavors.
Quick Spicy Ramen w/ Leftover Steak step by step
- Cook Ramen noodles in boiling water for three minutes. Drain and set aside..
- Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes..
- Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes..
- Add noodles to skillet and toss to coat. Sprinkle with green onions..
You'll just have to try this, and it's especially easy using just a bit of leftover steak. Once your steak is cooked, slice it and set it aside. Crack egg over a bowl and strain off the egg white gently. Cook ramen as instructed on the cup. This ramen steak bowl is an easy way to use leftover steak or London broil.
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