How to Cook Appetizing Steak with mushroom and creamy tomato sauce

Steak with mushroom and creamy tomato sauce. After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.

A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Steak with mushroom and creamy tomato sauce. You can have Steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak with mushroom and creamy tomato sauce

Prepare of Beef.
You need of For this recipe i prefer tenderloin/ top round/eye round.
You need of Unsalted butter.
You need of Olive oil or cooking oil.
You need of Salt and black pepper.
You need of Woscestershire sauce.
Prepare of gloves of garlic.
It's of champignon mushroom.
You need of For sauce:.
Prepare of tomato.
It's of Cooking cream.
It's of Salt and pepper.
You need of Mixed herbs (any mixed herbs).
Prepare of I use masterfoods mixed herbs.

There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Remove pancetta to paper towels to drain.

Steak with mushroom and creamy tomato sauce instructions

Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
Put all of that in a plate and plate it nicely..
Enjoy it.

In same skillet, heat oil over medium heat. Stir in whipping cream; heat just until hot. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Make your sauce while steaks are resting.