Steak with mushroom and creamy tomato sauce. After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Steak with mushroom and creamy tomato sauce. You can have Steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steak with mushroom and creamy tomato sauce
- Prepare of Beef.
- You need of For this recipe i prefer tenderloin/ top round/eye round.
- You need of Unsalted butter.
- You need of Olive oil or cooking oil.
- You need of Salt and black pepper.
- You need of Woscestershire sauce.
- Prepare of gloves of garlic.
- It's of champignon mushroom.
- You need of For sauce:.
- Prepare of tomato.
- It's of Cooking cream.
- It's of Salt and pepper.
- You need of Mixed herbs (any mixed herbs).
- Prepare of I use masterfoods mixed herbs.
There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Remove pancetta to paper towels to drain.
Steak with mushroom and creamy tomato sauce instructions
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
- Put all of that in a plate and plate it nicely..
- Enjoy it.
In same skillet, heat oil over medium heat. Stir in whipping cream; heat just until hot. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Make your sauce while steaks are resting.
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