How to Cook Perfect Japanese Premium Beef Steak

Japanese Premium Beef Steak. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Save Time and Do Groceries Online Now.

I never knew I could get some Japanese premium beef in the United States! Before you jump to Japanese Premium Beef Steak recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. You can cook Japanese Premium Beef Steak using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Japanese Premium Beef Steak

Prepare 2 of slices, 2cm thick Beef for steak.
You need 1 of Vegetable oil.
You need 1 of Garlic.
Prepare 1 of Salt and pepper.

However, we do not always have the time or the power that this type of lifestyle demands. Japanese Premium Beef Steak is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. The beef they sell called"Gyu Kushi", a frozen Wagyu beef.

Japanese Premium Beef Steak step by step

Take out the beef from the fridge, and let them rest for 10 minutes at room temperature..
Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned..
Remove the sinews of the beef, then lightly salt and pepper both sides..
Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat..
Flip and cook for 2 minutes at medium heat..
Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes..
Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!.
I used the same frying pan to make some wasabi sauce. https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef.
To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!.

Wagyuis considered as any Japanese breeds of beef cattle usually use for the Japanese style of cooking. Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites. As its name implies, the high-quality Iga Beef hails from Iga, Japan.