How to Cook Perfect With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). • Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Mince the chicken breasts, onion, and carrot in a food processor.

Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties): Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). You can have With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

It's of Chicken breasts.
Prepare of Onion.
You need of Carrot.
You need of ★Shio-koji (salt-fermented rice malt).
It's of ★Katakuriko.
Prepare of ★Sake.
You need of ★Soy sauce.
You need of ★Salt and pepper.
Prepare of For teriyaki sauce:.
You need of Soy sauce.
You need of Mirin.
Prepare of Sugar.
It's of Sake.

Great recipe for With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks. I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a. Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties): Mince the chicken breasts, onion, and carrot in a food processor.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) step by step

Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
Cover with a lid, and steam-fry for about 5 minutes..
Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

If you don't have a food processing machine, mince with a knife. Dredge hamburger patties in teriyaki sauce. Put the patty on the hamburger bun and add mayonnaise and lettuce. Tori Dango Zōsui (Chicken Meatball Rice Soup). Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties): Mince the chicken breasts, onion, and carrot in a food processor.