3 inch thick ribeye steak on BBQ. You should grill these steaks on indirect heat and finish with the reverse sear over direct heat. The reason we do this is because of the thickness of the steak. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking.
Place the steaks on the grill and set a timer for the desired time to achieve doneness. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results.. Start with prime or choice ribeye steaks. You can have 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 3 inch thick ribeye steak on BBQ
- You need 3 inch of ribeye steak.
- Prepare of Pepper.
- You need of Salt.
Bake until the steak reaches the desired doneness. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. Place steak on the cool side of the grill.
3 inch thick ribeye steak on BBQ instructions
- Season both sides with salt and pepper.
- Sear at 450 degrees 6 min on each side.
- Roast at 300 degrees 12 min on each side, till internal temperature is 130.
- Let rest for 10min, serve and eat.
Brush with olive oil and cover with aluminum foil. You can choose boneless or bone-in steaks, depending on your preference. Cast-iron is perfect for cooking steak because it gets really hot (and stays that way) for a long period of time. You might be used to grilling steaks over a blazing hot fire. When it comes to thick-cut steaks, you'll end up burning the exterior before you can reach a perfect medium-rare inside.
Post a Comment for "How to Cook Tasty 3 inch thick ribeye steak on BBQ"