Hamburger steaks. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.
Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Most are shaped into an oval as opposed to just a round patty. They will shrink down a bit once they are cooked, so go a little bigger on the serving portion. You can cook Hamburger steaks using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hamburger steaks
- Prepare 1 1/2 lb of ground hamburger.
- It's 1/2 packages of crackers broke up.
- You need 1 each of egg.
- Prepare 1 pinch of pepper.
- You need 1 of teaspoon of dried mustard.
- It's 1 of teaspoon of garlic.
- It's 2 packages of brown gravy.
- You need 3 cup of water.
Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. Put the pan back on the heat and add the sliced onions. Today, you can now enjoy these great recipes, such as Ono Hamburger Steak, online.
Hamburger steaks instructions
- Preheat oven to 350°F.
- Be sure to check your gravy packages but mine says 3 total cups of water add water n mix to saucepan boil till gravy is thick set aside.
- Mix all ingredients till mixed make pattys place in baking pan and pour gravy over place in oven bake for 45 minutes or till meat is done.
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Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix ground beef with mustard, Worcestershire Sauce, Salt and Pepper. Form in into oval shaped patties.
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