Home / How to Make Yummy My Take Spur Version mushroom & black pepper Chump Steak

How to Make Yummy My Take Spur Version mushroom & black pepper Chump Steak

Post a Comment

My Take Spur Version mushroom & black pepper Chump Steak. Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists πŸ–πŸŸ My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists πŸ–πŸŸ Nomcebo Masina.

My Take Spur Version mushroom & black pepper Chump Steak Your destination for all things gardening. To plant a garden is to believe in the future β€” join us as we grow, together. To harvest mushroom spores by making a spore print, you need edible mushrooms β€” any variety will do but, as mentioned, the gill types are easiest and most available at the local grocers. You can have My Take Spur Version mushroom & black pepper Chump Steak using 35 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My Take Spur Version mushroom & black pepper Chump Steak

  1. You need of - 300g Chump Steak (amount optional in my case 6 pieces).
  2. It's of Marinade for Steak :.
  3. You need of Tblsp Worchestershine Sauce.
  4. You need of BBQ sauce (or more).
  5. You need of Tblsp Tomato Sauce.
  6. Prepare of Lemon Juice.
  7. Prepare of Salt.
  8. Prepare of Freshly Ground Black Pepper.
  9. You need of Chilli Powder.
  10. Prepare of Red Pepper Flakes.
  11. Prepare of Sticky Brown Sugar OR Honey.
  12. You need of βœ“ Preferable to marinade Meat the night before.
  13. You need of Onion Rings :.
  14. It's of Large Onions (sliced extremely thin with Mandolin Slicer).
  15. Prepare of Buttermilk.
  16. You need of Flour.
  17. Prepare of Portuguese Chicken Spice.
  18. It's of Salt.
  19. It's of Ground Black Pepper.
  20. Prepare of Brown Onion Powder.
  21. Prepare of Black Pepper Mushroom Sauce :.
  22. It's of Punnet White Mushrooms (sliced).
  23. Prepare of Butter/Olive Oil.
  24. You need of small Onion (finely diced).
  25. You need of Beef Stock.
  26. You need of Course Ground Black Pepper.
  27. It's of Salt.
  28. Prepare of Tin Cream.
  29. Prepare of Tblsp Mazina / Corn Flour.
  30. You need of Potato Chips :.
  31. Prepare of a frozen packet Chips.
  32. Prepare of Oil.
  33. You need of Fries :.
  34. It's of Fry in oil till done and sprinkle with salt and pepper.
  35. You need of Cheddar Sliced Cheese.

Make sure it is a mature specimen, one with gills readily apparent. Even edible mushrooms have look-alikes who are poisonous. If you are making spore prints from the mushrooms, you picked in the wild, be sure that they are the edible variety. Otherwise, you can make spore prints using fresh mushrooms from a known source.

My Take Spur Version mushroom & black pepper Chump Steak step by step

  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. βœ“Before removing steak off the grill top with sliced cheese for a better melt..
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins.
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
  4. Deep fry till golden brown..
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
  7. Add in cream. Stir well.
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
  9. Deep fry your chips and dress with plain salt and pepper..
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..

Oyster and shiitake mushrooms are the best gourmet mushrooms for part-time growers, with high prices and proven demand. There's no huge time commitment, and there are several ways you can sell all you can grow. If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you. Use many resources, and be skeptical of your own conclusions. The site takes no responsibility for damage caused by wrong identifications.

Location:

You may like these posts :

Post a Comment for "How to Make Yummy My Take Spur Version mushroom & black pepper Chump Steak"