How to Prepare Delicious Steak and vegetables

Steak and vegetables. Choose Your Favorite Steak Cut from KC Steaks. What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder.

Add steak, basil, salt and pepper. Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. You can have Steak and vegetables using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak and vegetables

It's of T-bone Beef Steak.
Prepare of Potato marbles.
You need of Cherry tomato.
It's of French beans.
You need of Shallots.
It's of Onion leeks.
It's 2 tbsp of Spanish paprika powder.
It's 1 tbsp of cayenne powder.
You need 1 tsp of garlic powder.
You need Pinch of salt and pepper.
You need 2 tbsp of butter.
It's 1 cup of Worcestershire sauce.
You need of Corn cob (optional).

Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture on the steak and veggies.

Steak and vegetables instructions

Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more..
Boil potato marbles and corn. Blanch french beans..
Add butter to pan. Pan grill steak for about 4mins per side..
Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest..
Thinly slice onion leeks then deep fry. Serve and enjoy..

Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love! Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. The steak and vegetables are wrapped in foil, making a whole dinner in a package. Wrapping it in foil keeps everything moist and tender, making for a dinner that is baked to perfection until the steak is fall-apart tender.