How to Prepare Yummy Crock pot salisbury steak

Crock pot salisbury steak. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.

Tender beef patties simmered in rich brown gravy with mushrooms and onions. This crockpot salisbury steak is perfect served over mashed potatoes, rice or pasta! Slow Cooker Salisbury Steak How To Make Crock Pot Salisbury Steak To make this easy Salisbury Steak recipe, you'll need the following ingredients: ground beef, breadcrumbs, milk, an egg, onion, garlic powder, white mushrooms,. You can have Crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crock pot salisbury steak

Prepare 2 lb of ground beef.
You need 1 envelope of onion soup mix.
You need 1/2 cup of italian bread crumbs.
Prepare 1/4 cup of milk.
You need 1/4 cup of all purpose flour.
It's 2 tbsp of olive oil, extra virgin.
Prepare 2 can of cans cream of mushroom soup.
Prepare 1 packages of au jus mix.
It's 3/4 cup of water.

I just mashed some potatoes, and opened a bag of salad and we were ready to eat! That is my kind of meal. Crockpot Salisbury Steak is an easy and delicious slow cooker meal perfect to feed a hungry family. Tender beef and flavorful gravy make this a delicious recipe that is budget friendly and sure to be a hit.

Crock pot salisbury steak instructions

in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands..
shape into 8 patties.
heat oil in a large skillet over medium high heat.
dredge the patties in flour just to coat..
quickly brown on both sides in the hot skillet.
placed browned patties into the slow cooker stacking alternately like a pyramid..
in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water.
pour over the meat.
cook on low heat setting for 4 to 5 hours, until ground beef is done.

Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner! The salisbury steaks are placed in the slow cooker along with mushrooms, onions and McCormick Simply Better Beef Gravy. I love this gravy, it tastes like homemade but is way more convenient than making it yourself. The Simply Better gravies come in multiple flavors, the turkey variety will definitely be on my holiday table. This classic recipe for Slow Cooker Salisbury steak is tender and has plenty of gravy, goes great with mashed potatoes.