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Recipe: Appetizing Joseph's Steak Sauce "AKA" D1

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Joseph's Steak Sauce "AKA" D1. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Joseph's Homemade Steak Sauce For a closer look at the menu items along with their prices, check out the Bridgeport Joseph's Steakhouse menu. Joseph s also features a deck and dining room.

Joseph's Steak Sauce "AKA" D1 Check out my http://www.instagram.com/primal_gourmet for recipes and pics @primal_gourmetTurn on HD for maximum awesomen. Fresh and not frozen ingredients give its products a more natural, cleaner taste with a savorier flavor. Joseph's Gourmet Pasta & Sauce is located in Haverhill, Mass. You can have Joseph's Steak Sauce "AKA" D1 using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Joseph's Steak Sauce "AKA" D1

  1. It's 1 cup of ketchup.
  2. Prepare 1 1/4 cup of Balsamic vinegar.
  3. It's 1/2 cup of frozen orange juice concentrate.
  4. You need 1/2 cup of raisins.
  5. Prepare 6 Tbsp of Worcestershire sauce.
  6. Prepare 1 Tbsp of Pickling Spice.
  7. Prepare 3 of whole pitted dates.
  8. You need 4 Tbsp of apple sauce.
  9. Prepare 1/4 tsp of cracked black pepper.
  10. It's 1 tsp of sea salt.
  11. Prepare to taste of Sugar.

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Joseph's Steak Sauce "AKA" D1 step by step

  1. Grind pickling spice in grinder or mortar and pestle..
  2. Add ketchup.
  3. Add balsamic vinegar..
  4. Add orange juice concentrate..
  5. Add raisins.
  6. Add Worcestershire sauce..
  7. Add ground pickling spice..
  8. Add dates..
  9. Add apple sauce..
  10. Add black pepper and salt.
  11. Once all ingredients are combined. Blend until smooth.
  12. Pour into sauce pan and simmer for 45 min, taste half way through add sugar if its to tangy to your liking..
  13. Pour in jar and let cool overnight then enjoy..

The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. (The key to its flavor is fresh tomatoes and oil-packed Calabrian chiles.) Toss and stir—and stir and toss. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves. Add lids and bands finger tight. Rack of lamb is a showstopper no matter what, but the rich Cabernet sauce will really raise some eyebrows. Rack of lamb is a showstopper no matter what, but the rich Cabernet sauce will really raise some eyebrows..

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