Recipe: Appetizing Mushroom Salisbury Steak w/ Green Beans

Mushroom Salisbury Steak w/ Green Beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook.

Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Mushroom Salisbury Steak w/ Green Beans is something that I have loved my whole life. You can have Mushroom Salisbury Steak w/ Green Beans using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushroom Salisbury Steak w/ Green Beans

You need of Beef Cube Steaks.
Prepare of Fresh Green Beans.
Prepare of Salt.
You need of Pepper.
It's of Balsamic Vinegar.
You need of Onion, chopped.
You need of Garlic, minced.
Prepare of Mushrooms, quartered.
You need of Beef Bouillon Cube + 1 C. Water.
It's of Cornstarch + 1 Tbs. Water.
Prepare of Lemon Juice.
You need of Fresh Parsley, chopped.
Prepare of Olive Oil.
It's of Butter.

To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Mushroom Salisbury Steak w/ Green. Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions).

Mushroom Salisbury Steak w/ Green Beans instructions

Preheat oven to 450°..
Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..
In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan..
In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..
While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..
After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..
Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..
Serve mushroom sauce over the steaks, and green beans on the side..

Salisbury got its name from an American physician, Dr. He encouraged a meat-centered diet and this dish was named in his honor. Serve steak on bed of mashed potatoes; pour mushroom gravy over top. This dish can also be served with carrots, broccoli or peas. Or, add a cooked vegetable like green beans, broccoli, cauliflower, or a fresh green salad for a lighter side dish.