Shure rong hai, thai style barbecue steak. Shure rong hai, thai style barbecue steak. Shure rong hai, thai style barbecue steak mtonehongsa. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles.
Shure rong hai, thai style barbecue steak mtonehongsa. Thai Barbequed Beef (Seua Rong Hai) The title of this dish means tiger's tears--not because it was original made from tiger meat, nor from other felines (as it so often does when tiger is used in the name of an oriental dish). In this case the name comes from the noise of the fat dripping from the meat into the barbeque fire. You can cook Shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shure rong hai, thai style barbecue steak
- Prepare 300 grams of of sirloin.
- It's 3 tbsp of spoon of oyster sauce.
- Prepare 1 tbsp of spoon of pepper.
Put the Big Four Paste and the minced garlic in a mortar and pound until. Remove and set aside to cool. When cool, cut the beef into thin slices and arrange on a serving platter. Some chefs like to add a bit of fish sauce to this, but we like to use just soy sauce.
Shure rong hai, thai style barbecue steak instructions
- Marinate steak for 2 hours or more.
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue.
- Slice into full mouth sizes and served with spicy chilli sauce.
To make the crying tiger dipping sauce, first pound the corriander seeds in a mortar and pestle until it becomes powder. Crying tiger (Sua Rong Hai: เสือร้องไห้) is an Isaan beer snack that is famous though out Thailand and now worldwide. The dish is sliced grilled beef served alongside dried chilli, tamarind dipping sauce (Nam jim jeaw) and sticky rice. There are a few stories behind the name. In fact, it's an Asian-style steak originally from Thailand.
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