Steak Enchiladas. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB … Our steak enchiladas are an easy and delicious way to put that leftover meat to good use. This easy enchilada recipe is something I know our kids will always love.
Mix dry ingredients and sprinkle onto steak. Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Chop the cooked flank steak to a fine dice. You can have Steak Enchiladas using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steak Enchiladas
- You need of Corn tortillas.
- Prepare 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- You need of Refried beans.
- It's of lEnchilada sauce.
- It's of Shredded cheese.
Add cilantro and onion and cook. These enchiladas are a delicious combination of a nicely seasoned sauce and a beef filling made with garlic, green chiles and cheese. This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. —Pam Tangbakken, Genesee, Idaho In a saucepan over medium-low heat, combine the canola oil and flour.
Steak Enchiladas instructions
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
Take a portion of the beef steak filling and put it in the middle of the tortilla, making sure to cover the middle, horizontally. Fold/roll the top and bottom "flaps" to tightly enclose the beef steak filling. Repeat the steps for the remaining tortillas. Here's a quick review of how we're going to make these amazing enchiladas: Sear chuck steaks until well browned on each side. Saute onions with a seasoning mixture that includes garlic, chili powder, cumin, coriander, sugar, and salt.
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