Recipe: Delicious Mushroom and onion cheese steak pasta

Mushroom and onion cheese steak pasta. Mushroom and onion cheese steak pasta Lacey Jane Haston. Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are. Cook linguine according to package directions.

This is a meatless pasta recipe that doesn't need any meat. At the same time, it serves as an excellent side dish with grilled meats, such as steak, pork or chicken. Melt the provolone cheese by placing each slice over a section of mushrooms and peppers. You can have Mushroom and onion cheese steak pasta using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mushroom and onion cheese steak pasta

You need 2 lb of chop steak of your choice.
You need 1 of large can of cream of mushroom.
You need 1 of onion.
You need of Salt and pepper.
Prepare of Heavy whipping cream.
Prepare 2 cups of shredded cheese.
Prepare of Your choice of noodles.
You need 1 carton of fresh mushrooms.

Cover the pan with a lid to melt. This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Melt butter in a saucepan over low heat.

Mushroom and onion cheese steak pasta step by step

Heat some olive oil cook your steak onions and mushrooms together salt and pepper to taste when steak is brown add one can of cream of mushroom soup 1 can of water one cup of heavy whipping cream cook together for about 20 minutes then cook your noodles and add them let them simmer for about 15 minutes then enjoy top with cheese and sour cream yummy.

Add evaporated milk and garlic, stirring constantly until sauce is homogenous. In a large skillet, melt butter over medium-low heat. Add in sliced mushrooms, sliced onions, and pepper and stir to coat. Remove from heat and enjoy warm or cool to room temperature then refrigerate. All the flavors of the classic sandwich in pasta form!