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Recipe: Delicious Smothered Green Chile Steak burritos

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Smothered Green Chile Steak burritos. Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with some shredded cheese to melt Assemble burritos with all ingredients including a little green chile and roll Smother with green chile and shredded cheese and serve Smothered Green Chile Steak burritos Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, smothered green chile steak burritos. It is one of my favorites food recipes.

Smothered Green Chile Steak burritos Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. Place the ground beef in a large saute pan over medium-high heat. You can cook Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smothered Green Chile Steak burritos

  1. You need of Tortillas.
  2. You need of steak of choice.
  3. Prepare of refried beans.
  4. It's of Stokes green Chile with pork.
  5. You need of cooked rice.
  6. It's of Sour cream.
  7. It's of Shredded cheddar cheese.

Use a wooden spoon to crumble the meat. Add the onion and potatoes to the pan, and stir to incorporate. These green chile burritos are smothered in a creamy green enchilada sauce that you'll be tempted to eat straight from the pot with a spoon. You could also make these smothered burritos with red enchilada sauce.

Smothered Green Chile Steak burritos instructions

  1. Season and grill steak. Once done slice into thin strips.
  2. Warm beans and green chile in separate pots on stovetop.
  3. Heat tortilla in a pan with some shredded cheese to melt.
  4. Assemble burritos with all ingredients including a little green chile and roll.
  5. Smother with green chile and shredded cheese and serve.

What I love about Green Chili Burritos: Directions. In a skillet over medium heat, brown pork in oil; drain. SMOTHERED BURRITOS: Spread tortillas with beans. Place tortillas, seam sides down, in single layer in greased pan. Pour green chili over top and around sides.

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