Recipe: Perfect Asian Fried Steak With Noodle Salad

Asian Fried Steak With Noodle Salad. In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce. Finally, slice the steaks into strips and serve with the noodle salad.

Meanwhile, prepare rice noodles according to package directions. My take on Asian Steak and Noodle Salad has veggies, noodles, steak, herbs and more. The vibrant dressing ties it all together and helps pack the one-two flavor punch! You can cook Asian Fried Steak With Noodle Salad using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Fried Steak With Noodle Salad

It's 2 of lemongrass stalks.
It's 2 tsp of garlic paste.
Prepare 1 tbsp of Asian fish sauce.
Prepare 1 tbsp of soy sauce.
Prepare 1 tbsp of olive oil.
You need 4 of lean beef steaks.
You need 125 g of noodles.
Prepare 2 of limes, grated zest and juice.
Prepare 1 of red chilli, deseeded and finally sliced.
It's 100 g of bean sprouts.
It's 1 of red pepper, deseeded and sliced.
It's 1 of cucumber, seeds removed.
Prepare 2 tbsp of sesame seeds.

This salad can easily be your meal. It is also a beautiful platter to put out for brunch or a side when hosting or bringing a dish to a gathering. Brush the grill with vegetable oil. Add cabbage mixture, noodles, steak, ½ cup mint, and ½ cup peanuts to bowl with reserved dressing.

Asian Fried Steak With Noodle Salad instructions

To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night).
Pre cook the noodles as per the packet instructions and set aside to cool..
In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool..
In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well..
In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce..
Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander..

Toss to combine; taste and season with salt if needed. Top with more mint and peanuts before. Toss with oil in a large bowl. Add mango, arugula, watercress, carrots, scallions, cabbage, tomatoes, and dressing and toss to coat. Add flank steak; turn to coat.