Recipe: Perfect Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Blackened Tuna Steaks ( Or any firm fish steak or fillet ). Blackened Tuna Steaks (Or any firm fish steak or fillet) Recipe by fenway - Cookpad Blackened Tuna Steaks (Or any firm fish steak or fillet) A Delicious quick dinner entree! It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm f. more Place steaks seasoning side down in skillet. Submit a Recipe Correction Heat oil and butter in a large skillet over high heat.

Dip one tuna steak at a time in the melted butter ensuring both sides of fish are covered with butter. Remove from butter without sitting fish down and sprinkle fish on both sides generously with seasoning, patting by hand. Repeat this step for the second piece of tuna. You can cook Blackened Tuna Steaks ( Or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blackened Tuna Steaks ( Or any firm fish steak or fillet )

You need 4 of 6 ounce fresh tuna steaks.
You need 1 of recipe of White Marinade and Barbeque sauce.
It's 2 tsp of cracked black pepper.
It's 1 tsp of cajun seasoning spice blend.
Prepare 1 of FOR SERVING.
It's 1 of Lemon wedges.
Prepare 1 of Melted butter.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ). Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks. Blackened Tuna. this link is to an external site that may or may not meet accessibility guidelines.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) step by step

In a small bowl combine pepper and cajun seasoning.
Preheat grill to medium high heat..
15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
This also is great on salmon, swordfish, tilapia any firm fish!.
Serve with melted butter and lemon wedges.

The Best Fish Steak ~ Grilled Yellowfin Tuna. Blackened Tuna Steaks (Or any firm fish steak or fillet) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Blackened Tuna Steaks (Or any firm fish steak or fillet) is something that I have loved my whole life.