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Recipe: Perfect Mexican-style steak and potatoes.

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Mexican-style steak and potatoes.. Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring … Mexican-style steak and potatoes. Add the thin-cut steak and the chopped onion, and serrano chiles.

Mexican-style steak and potatoes. For the steak: Place the meat in a large casserole dish, along with the bay leaves, onion, carrot, salt and peppercorns. To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. You can cook Mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mexican-style steak and potatoes.

  1. Prepare 1 lb of Top sirloin steak, boneless & cubed.
  2. You need 3 of potatoes, cubed.
  3. Prepare 1 cup of salsa.
  4. You need 1 of Yellow bell pepper, sliced.
  5. It's 1/2 cup of Steamed corn, cut off the rind.
  6. Prepare 1 of avocado, diced.
  7. It's 1 tbsp of Garlic, minced.
  8. It's of salt.
  9. Prepare 1 of Olive oil.
  10. Prepare 1/2 cup of Fresh cilantro, chopped (for garnishing).
  11. Prepare 1/2 cup of Sour cream (for garnishing).
  12. Prepare of lime juice (for garnishing).

As TODAY Food continues a week of one-pot meals that will get you out of the kitchen fast, chef Pati Jinich of "Pati's Mexican Table" is in the kitchen with Willie Geist to demonstrate how. Brown in shortening in a heavy skillet. Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic.

Mexican-style steak and potatoes. step by step

  1. Cut beef in 1/4 inch cubes..
  2. Heat 1 teaspoon of olive oil in a large skillet..
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat).
  4. Remove beef from skillet and keep warm..
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally..
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes..
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally..
  8. Add corn to skillet, cook for two minutes, and remove from heat..
  9. Add beef into skillet..
  10. Stir in cubed avocado.
  11. Garnish with cilantro, lime, and sour cream..

Then add the potato cubes and stir. Process until you have a very smooth sauce. Pour sauce unto the frying pan with the steak and potatoes, using a strainer. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes. I hope that you try this recipe and enjoy it with your family.

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