Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil.
Make Baked Tomatos Cover a baking pan with foil, spray foil with non stick spray. Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. You can cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes using 18 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
- You need of For Steaks and Shrimp.
- You need 4-6 ounce of beef tederloin steaks.
- You need to taste of sait and cracked black pepper.
- Prepare 1 pound of medium raw shrimp, shelled and deveined.
- It's 1 tablespoon of butter.
- You need 1 tablespoon of olive oil.
- You need 1 tablespoon of sriracha seasoning blend.
- You need 1 of recipe my sriracha hollindaise sauce found in my profile and search.
- You need of For Baked Tomatoes.
- Prepare 4 of medium tomatoes.
- You need 1/2 cup of fresh grated romano cheese.
- You need 2 tablespoons of sharp cheddar cheese, shredded.
- Prepare 1 of garlic clove, minced.
- Prepare 2 tablespoons of fresh basil, chopped.
- You need of olive oil for drizzling.
- Prepare of Garnish.
- Prepare 2 of green onions, sliced.
- You need of salt a pnd cracked black pepperctobtaste.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes instructions
- Make Baked Tomatos.
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
- Slice the top off each tomato.
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
- Prepare Steaks and Shrimp.
- Season steaks with salt and pepper.
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
- .
- Season shrimp with sriracha seasoning.
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.
It is appreciated by millions daily. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my entire life. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner!
Post a Comment for "Recipe: Perfect Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes"