Cheese in Hamburg Steak. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana. Place cheese slices over the patties right after you remove them from the heat. For the gravy: In the skillet that you cooked the ground beef in, add the oil.
This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce! The cheese goes great with the sauce. How to Make Cheese in Hamb. You can have Cheese in Hamburg Steak using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cheese in Hamburg Steak
- It's of <Hamburg>.
- You need 200 g of minced beef.
- It's 1/2 of onion.
- You need 1 of egg.
- Prepare 1/2 cup of Japanese panko(bread crumbs).
- You need 50 g of cheese for melting.
- You need To taste of salt, pepper, nutmeg.
- Prepare of Some Japanese tonkatsu sauce(Sauce for park cutlet).
- Prepare of Some ketchap.
- It's 70 g of water.
- You need of <Side salad>.
- It's 1 of garlic.
- Prepare of olive oil.
- You need 1/2 of pea sprouts.
- You need 1 tablespoon of chicken stock.
- It's 50 g of water.
This Hamburg Steak is filled with. This is a huge hit with the kids too. It's a bit of a twist on a classic Philly Cheese Steak. Rather than using actual steak, you simply use hamburger meat, and we use lean hamburger beef.
Cheese in Hamburg Steak instructions
- (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w)..
- Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside..
- Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve..
- (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together..
- (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic..
- Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup..
- Ready to serve!!.
It helps that my son works in the meat dept. at our local store, because he always knows when things are on sale, or manager's special. Handmade Beef Cheese Hamburg Steak - Korean Food. Korean Traditional Handmade Cookie Snack - Korean Street Food. In a large bowl, mix together the ground beef, egg, breadcrumbs, parmesan cheese, pepper, salt, onion & garlic powders, and worcestershire sauce. In a small bowl with the flour, dip the patties in the flour until the whole patty is nicely covered with a light covering of flour.
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