Iron Skillet Steaks. Smithey Ironware is the chef's choice for cast iron skillets. Compare Prices on Cast Iron Skillet Steak in Cookware. The other key to a delicious steak is heat.
The best way to cook a steak is not on a grill. The best way to cook a steak is in a cast-iron pan. This is going to make some people deeply upset, I understand. You can have Iron Skillet Steaks using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Iron Skillet Steaks
- You need 3 teaspoon of seasoned salt.
- It's 2 cloves of garlic.
- It's 1/2 teaspoon of salt.
- Prepare 1-1/2 teaspoon of ground black pepper.
- It's 1 cup of butter.
- Prepare 2-1/2 pound of top sirloin steaks, 2 steaks.
They may say mean things about me. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection. You also have the option of cooking steak in a cast-iron skillet and oven.
Iron Skillet Steaks step by step
- Preheat the oven 450 degrees Fahrenheit.
- Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them.
- Melt the butter in a cast iron skillet and add the steaks..
- Slice the garlic thin. Then turn the steaks..
- Add some to the butter and some to the steaks.
- Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness..
- Take out of oven and baste the steak with butter and let rest 10 -15 minutes.
- Serve I hope you enjoy!.
All the oil you need is already on the surface of the steak. Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Turn heat to high under pan.
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