Recipe: Tasty Steak and sausage kabobs

Steak and sausage kabobs. We Want to Make High-Quality Meat More Accessible for Everyone. Discover Why We are the Trusted Source of High-quality Protein for Families. The marinade enhanced every single item we cooked.

Steak and sausage kabobs And grilled kabobs with sausage, apple, and onion. The trick to make a perfect beef kabob is to use a cut of steak that will be tender when grilled. Premium pork sausage deliciously prepared & skewered with peppers & onions. You can have Steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak and sausage kabobs

  1. Prepare 1-1.5 lb of skirt steak.
  2. You need 1 pkg of smoked sausage - I use aidells all natural - cut into 3/4" slices.
  3. It's 3 tbsp of Worcestershire sauce.
  4. You need 1 of white onion, cut in half, then into large wedges.

Choose from hot and sweet sausages or buy both and please everyone! Add the sausage and vegetables; toss to coat. On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions.

Steak and sausage kabobs instructions

  1. Heat grill to medium high heat.
  2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight.
  3. Thread steak onto skewers, alternating with onion and sausage..
  4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes..

Easy to make and easy to prep ahead for summer entertaining! This recipe was posted first on Spend With Pennies. How to make the Steak Marinade: Sausage kabobs If you are looking for something a little different from your standard grilled fare, smoked sausage kabobs are awesome on the grill. Sausage has a lot of delicious flavor on its own, but when you add a simple sauce blend to the sausage and vegetables, your finished product is even better. In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger.

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