Recipe: Yummy Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. In a small saucepan, boil the ingredients for the sauce. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.

One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food, such as Tempura and grilled mackerel fish. It has such a refreshing flavor and texture that compliments fatty meat or fish. Its sauce can be different, too. You can have Plump Japanese-style Hamburger Steaks with Grated Daikon Radish using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

You need 400 grams of Ground meat.
Prepare 1/2 of Finely chopped onions (minced).
Prepare 1 of 〇 Eggs.
You need 1 of 〇 Coarsely ground black pepper.
You need 1/2 tsp of 〇 Salt.
It's 1/3 tsp of 〇 Nutmeg.
Prepare 4 tbsp of 〇 Panko.
It's 2 tbsp of 〇 Milk.
It's of For the sauce:.
Prepare 100 ml of Water.
Prepare 50 ml of Cooking sake.
It's 2 tbsp of Soy sauce.
You need 1 tbsp of Sugar.
You need 2 cm of from a tube Grated ginger.
You need 1 of Katakuriko slurry (1:2 start to water ratio).
You need 1 of Shiso leaves green onions.
You need 1 of Grated daikon radish.

I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. That can be in another video in some other time. This hamburger patties freeze well, so make the whole recipe and save some for another tasty dinner. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish instructions

In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated..
In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko..
Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides..
Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear..
Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over..

Variations of Japanese Hamburger Steak The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredients. There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu, and more. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too.