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Recipe: Yummy Taco Truck Tacos

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Taco Truck Tacos.

Taco Truck Tacos You can cook Taco Truck Tacos using 33 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Taco Truck Tacos

  1. You need of Steak (Pick 1).
  2. Prepare of Flank Steak.
  3. You need of Skirt Steak.
  4. You need of Boneless Chuck Steak.
  5. You need of Top Round Steak.
  6. Prepare of Marinade.
  7. You need of Vegetable Oil.
  8. It's of Red Wine Vinegar.
  9. You need of Lime Juice.
  10. Prepare of Orange Juice.
  11. It's of Water.
  12. Prepare of Crushed Garlic.
  13. Prepare of White Pepper.
  14. It's of Sea Salt.
  15. You need of Ground Cumin.
  16. You need of Chili Powder.
  17. It's of Mexican Oregano.
  18. Prepare of Ground Cloves.
  19. It's of Orange Sliced.
  20. You need of White Onion Sliced.
  21. It's of Cilantro chopped (Stemless).
  22. You need of Molasses (Optional for flavor).
  23. It's of Worcestershire sauce (Optional for flavor).
  24. It's of Tortillas.
  25. It's of Corn Taco Tortillas.
  26. It's of Taco Toppings.
  27. You need of Cilantro Chopped (stemless).
  28. Prepare of White Onion Chopped.
  29. You need of Taco Sauce/Salsas.
  30. It's of Chile de Arbol.
  31. Prepare of Serrano Verde.
  32. You need of Serrano chili verde con tomatillos.
  33. Prepare of Chile del Barracho.

Taco Truck Tacos instructions

  1. 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan..
  2. Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours..
  3. Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out..
  4. Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count..
  5. Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa..
  6. Enjoy!!.
  7. Salsas https://cookpad.com/us/recipes/339517-chile-del-borracho https://cookpad.com/us/recipes/366311-chile-de-arbol https://cookpad.com/us/recipes/366955-serrano-verde https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos.

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